A FRESH NEW LOOK FOR THE No.1 PREMIUM CRISP BRAND
- A new addition to the family is KETTLE® Chips Crispy Bacon & Maple Syrup. An exciting new permanent addition to our range made with real bacon sourced locally from Norfolk, this new combination taps into the current ‘sweet & salty’ flavour trend. According to a recent poll, published in The Telegraph, bacon is one of the UK’s most loved crisp flavours so we are confident that our new addition will be a big success. Crispy Bacon & Maple Syrup is available now in 40g bags and will also be available in 150g sharing bags from June.
- New for Winter 2015/16 is KETTLE® Chips Soy, Ginger, Chilli & Honey. This seasoning will brighten the cold winter months. Perfect as a Christmas indulgence, the new flavour combines a selection of complementary flavours on an authentic, hand-cooked crisp. Like all KETTLE® Chips, this special edition was the brainchild of the KETTLE® Chef, Chris Barnard, who was tasked with creating a warming seasoning to see us through the winter. Chris combined the savoury moreishness of soy sauce, with the zing of ginger, heat of chilli and added a touch of honey for sweetness, to produce this simple, yet delicious seasoning.
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